random SMart thoughts

This is a twist on a classic 1950s Joy of Cooking Brownie recipe:

Melt then cool 4oz bakers chocolate with 1/2C butter

Sift 2C sugar

Beat until light 4 eggs and 1/4t salt

Add sifted sugar to eggs gradually. Continue to beat until these ingredients are light and creamy. Fold in the melted chocolate and butter and add 1t vanilla

Sift and add 1C flour

Beat the batter until it is just smooth. Grease and flour a 9×13 pan. Pour in the batter.

Mix together 1/4t cayenne, 2T chocolate powder, 2T brown sugar. Sprinkle over top of batter.

Bake at 325 for about 30 minutes. Let cool and then cut into squares.

ENJOY!